Komodo Las Vegas Menu

Welcome to Komodo Las Vegas, an exquisite dining destination nestled on the vibrant Las Vegas Strip. With an innovative menu that expertly blends Asian and American cuisines, this restaurant offers delectable highlights that cater to diverse palates.

• Dim Sum fans will relish the luxurious Money Bag, featuring pork, shrimp, and tobiko, while adventurous eaters can opt for the Daring Plant-Based Chicken Dan Dan, infused with peanut and Szechuan pepper.
• Sashimi lovers are in for a treat with the Truffle Honey Salmon, elegantly paired with black truffle and scallion.
• Wagyu stakes its claim with a Spicy Filet and a hearty Snake River Farms Szechuan NY Strip, perfectly executed for steak aficionados.

The feedback from diners celebrates not only the outstanding cuisine but also the exceptional service that enhances the overall experience. Every dish at Komodo is a celebration of flavor, presented with flair, making it a must-visit culinary gem in Las Vegas.

SMALL PLATES

• LOBSTER DYNAMITE

  sriracha, crispy rice

• SALMON TACOS*

  spicy mayo, avocado, truffle oil

• JAPANESE MILK BREAD

  nori, miso butter

• WAGYU STEAK TACOS

  kimchi aioli, pickled onion

• SHISHITO PEPPERS

  pineapple, brown butter miso

• KOREAN FRIED CHICKEN

  wasabi lemon pepper, hot honey

• CRISPY THAI BEEF

  nam jim

• KOMODO CHICKEN SALAD

  napa cabbage, crispy wonton, sesame

• GINGER SALAD

  little gem, cucumber, tomato, crispy shallot

• EDAMAME

  steamed | spicy

DIM SUM

• MONEY BAG

  pork, shrimp, tobiko, gold leaf

• WAGYU BEEF

  chili ponzu

• LOBSTER SHUMAI

  shrimp, crab sauce, black tobiko

• DARING PLANT BASED CHICKEN DAN DAN

  peanut, szechuan pepper

SASHIMI

• OTORO TARTARE*

  osetra caviar, rice cracker

• TRUFFLE HONEY SALMON*

  black truffle, scallion

• MADAI CRUDO*

  ume, orange, shiso

• HAMACHI SERRANO*

  citrus, crispy garlic, cilantro

MAKI

• SURF & TURF ROLL*

  shrimp tempura, A5 wagyu, avocado, citrus ponzu

• SPICY BLUEFIN TUNA*

  avocado, chili crisp

• HAMACHI TRUFFLE*

  avocado, cucumber, asparagus, truffle ponzu

• RAINBOW*

  crab, tuna, salmon, hamachi, avocado

• DRAGON

  tempura shrimp, crab, pickled daikon, tobiko

MAIN PLATES

• PEKING DUCK

  cucumber, scallion, hoisin, pancakes

• MAINE LOBSTER KAMIKAZE

  spicy aioli

• CHILEAN SEA BASS*

  saikyo miso

• TOM KHA HALIBUT*

  coconut, lemongrass, ginger

• ALASKAN KING CRAB LO MEIN

  XO, garlic

• PRIME SHORT RIB

  gochujang, yuzu kosho

• JIDORI CHICKEN STIR FRY

  japanese eggplant, long beans, ginger

• DARING PLANT BASED KUNG PAO CHICKEN

  shiitake, bok choy, lotus root, cashew

• WILD MUSHROOM LO MEIN

  sake, black truffle

AMERICAN WAGYU

• SPICY FILET*

  8oz, kizami wasabi

• SNAKE RIVER FARMS SZECHUAN NY STRIP*

  10oz, matchstick potato

• SNAKE RIVER FARMS SKIRT STEAK*

  10oz, spicy teriyaki

JAPANESE WAGYU

• OLIVE FED FILET MIGNON KAGAWA*

  4oz

• A5 NEW YORK STRIP MIYAZAKI*

  6oz

• TOMAHAWK KAGOSHIMA*

  36oz

SIDES

• VEGETABLE FRIED RICE

  egg, edamame, carrot, corn, scallion

• CRISPY EGGPLANT

  saikyo miso, sesame

• SZECHUAN BRUSSELS SPROUTS

  almond, scallion

• GREEN BEANS

  sweet soy, crispy shallot

• SURF & TURF FRIED RICE

  maine lobster, wagyu steak, egg garlic, chili crisp